Chinese Food
All Recipes
Peacock fish
Today, I'd like to share with you that the fish's method is simple and atmospheric. The key is that the nutrition of the steamed fish will not be lost. The meat is very tender and tender. When you meet a banquet or a table at a festival, you wil... ...
Flammulina velutipes with chopped peppers
Very quick appetizer. Lazy when you have no appetite. Come up with such a plate. Kwai rice is super praise. The whole process can be completed in 10 minutes.
Steamed scallops with vermicelli
Steamed scallop with minced garlic and vermicelli is a classic dish in Guangdong Province. It belongs to Guangdong style seafood steamed dish. It is very rich in nutrition, high in protein and low in fat. It is a good product for calcium and iro... ...
Prawns, vegetables and rice
We must pay attention to nutrition and health when we bring our own bentos. We should not only ensure sufficient energy supply, but also pay attention to reasonable nutrition. So we might as well bring more protein, vitamins and minerals in the ... ...
Steamed perch
I don't know what to eat to lose weight recently. I think of steamed perch. It has low fat content and the effect of lowering blood fat. It tastes delicious. You can also follow my micro blog lemon snow
Peacock and perch
Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.
No6. Fish in soy sauce (30 minutes. Soy sauce is fragrant, delicious and not fattening.)
Fish in soy sauce is the sixth dish of Dad's taste. There are 94 dishes away from the small target. [introduction] soy sauce, delicious soy sauce - soybean sauce as the main seasoning. It is different from the taste experience of braised soy sau... ...
Steamed prawns with minced garlic and vermicelli
I don't pour oil on my version. Not greasy, more refreshing. Delicious to the last bite-
Love to eat meat and love to eat vegetables
My husband and I both like the taste of Jingdao, so the braised noodles are the delicious northern Ramen packed in supermarket bags. For the sake of no firewood, tenderness and fat, the meat is the delicious chicken leg meat.
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
Boiled asparagus
Spring. It's a good season to eat asparagus. It's very suitable for office workers.
Steamed grouper
I've brought my baby for two years, and now I can relax a little bit. I want to toss about the recipe. I want to have a simple first course.
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic.
Steamed eel
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
0 error steamed perch
(the picture is ugly. This is my first time. Make sure to steam. Don't cook. Otherwise, it will rot like my fish.) Ingredients - bass, onion, ginger sauce - oil, salt, cooking wine, steamed fish and soy sauce 1. Fish descaling. Internal organs. ... ...
